Caramelized Apple Tarte Tatin: An Essential Classic

The Tarte Tatin is much more than just a dessert; it is a true ode to the apple, a classic of French pastry that has delighted taste buds for generations. Its history dates back to the late 19th century when the Tatin sisters, at their inn in Lamotte-Beuvron, accidentally decided to prepare it upside down. Today, this iconic tart is a must-have on gourmet tables, perfect for a dinner with friends or a family meal. Imagine a golden, crispy crust and melting, caramelized apples… a delight!

In this recipe, we will guide you step by step to create a successful Tarte Tatin, with a creamy caramel that enhances the sweetness of the apples. Ready to embark on this culinary adventure? Follow the guide!

Ingredients

For 6 people:

• 6 apples (Golden or Granny Smith)
• 150 g of sugar
• 100 g of butter
• 1 puff pastry
• 1 teaspoon of cinnamon (optional)
• A little lemon juice
• A pinch of salt

Instructions

1. Preheat your oven to 180°C (thermostat 6).
2. Prepare the apples: Peel the apples, remove the core, and cut them into quarters. Drizzle with a little lemon juice to prevent browning.
3. Caramelize the sugar: In a pan, melt the sugar over medium heat until it turns golden caramel. Add the butter cut into pieces and mix until smooth.
4. Incorporate the apples: Place the apple quarters in the hot caramel, packing them tightly. Cook over low heat for about 10 minutes, until slightly softened.
5. Arrange in a mold: Pour the caramelized apples into a tart pan, arranging them harmoniously.
6. Cover with the puff pastry: Roll out the puff pastry over the apples, tucking the edges well inside the mold.
7. Bake: Place in the oven and bake for about 30 to 35 minutes, until the pastry is golden brown.
8. Carefully unmold: Once baked, remove the tart from the oven and let it rest for 5 minutes. Turn it out onto a serving plate, being careful not to burn yourself with the hot caramel.
9. Serve warm: Accompany your Tarte Tatin with a scoop of vanilla ice cream or a dollop of crème fraîche for an even more delicious experience!

Chef's Tips

For an even more flavorful Tarte Tatin, feel free to add a touch of cinnamon to the caramel or replace some of the apples with pears. The variations are endless and allow you to personalize this iconic dessert to your taste.

Storage

The Tarte Tatin keeps well in the refrigerator for 3 days. Be sure to cover it with plastic wrap to preserve its softness and flavor.