The caramelized pear tart is a true gem of French pastry. It’s a dessert that evokes memories of a sunny afternoon, shared around a family table. The combination of juicy pears and melting caramel creates a harmony of flavors that will delight your guests with every bite. By adding a hint of shilajit, this natural resin with multiple benefits, you transform this classic recipe into a treat that is both indulgent and beneficial for health.
This tart is perfect for any occasion: a family dinner, a gathering with friends, or even as a comforting dessert on cooler days. Get ready to be transported by the intoxicating aromas of pear and caramel mingling in your kitchen.
Ingredients
For 6 servings:
- 4 ripe pears
- 150 g of sugar
- 100 g of butter
- 1 sheet of puff pastry
- 1 tablespoon of shilajit resin
- 1 teaspoon of ground cinnamon
- The juice of one lemon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 180°C (350°F).
- Peel the pears, cut them into quarters, and drizzle them with lemon juice to prevent browning.
- In a skillet, melt the butter over medium heat and add the sugar. Stir until a light caramel forms.
- Add the pear quarters to the skillet and let them caramelize for about 5 minutes, gently turning them.
- Add the tablespoon of shilajit resin and the cinnamon, then mix well.
- Roll out the puff pastry in a tart pan and prick the bottom with a fork.
- Arrange the caramelized pears on the pastry, placing them harmoniously.
- Beat the egg and brush the edges of the tart for a nice golden color.
- Bake for 30 to 35 minutes, until the tart is golden.
- Once baked, let it cool for a few minutes before removing from the pan and serving warm or at room temperature.
Chef's Tips
Consider serving your tart with a scoop of vanilla ice cream for an even more indulgent touch!
