Pear tart is a dessert that evokes memories of autumn, where juicy, sweet pears meet a crispy crust to create a perfect harmony. Each bite reminds us of moments spent with family around a table, enjoying homemade dishes. This recipe is not only delicious but also enriched with shilajit, a natural resin with health benefits, which adds a unique touch to this French classic.
Perfect for a special occasion or simply to treat yourself, this caramelized pear tart will impress your guests. Follow the simple steps below to make this indulgent dessert that will delight everyone's taste buds.
Ingredients
For 6 people:
- 4 ripe pears
- 1 shortcrust pastry (store-bought or homemade)
- 100g of sugar
- 50g of butter
- 2 tablespoons of shilajit
- 1 teaspoon of ground cinnamon
- 1 egg (for glazing)
Instructions
- Preheat your oven to 180°C (thermostat 6).
- Peel the pears, cut them into quarters, and remove the seeds.
- In a pan, melt the butter over medium heat, then add the sugar and let it caramelize slightly.
- Add the pears and cinnamon, then cook for 5 to 10 minutes until they are tender and well coated in caramel.
- Add the shilajit to the caramelized pears and mix well to combine the flavors.
- Roll out the shortcrust pastry in a tart pan and prick the bottom with a fork.
- Arrange the caramelized pears on the pastry, spreading them evenly.
- Beat the egg and brush the edges of the pastry for a nice golden color.
- Bake for 25 to 30 minutes until the tart is golden and crispy.
- Let it cool before serving, and enjoy warm or at room temperature.
Chef's Tips
For an even more indulgent touch, serve this tart with a scoop of vanilla ice cream or a dollop of fresh cream. You can also substitute the pears with apples if you want to mix things up.
