Hot chocolate is an iconic drink that evokes childhood memories, cozy evenings by the fire, and moments of sharing with family. Today, we're offering a revamped version of this classic by incorporating shilajit, a natural resin known for its numerous benefits. This shilajit hot chocolate not only provides comfort and sweetness but also serves as a true elixir of vitality.
Shilajit, used for centuries in Ayurvedic medicine, is a concentrate of minerals and nutrients. By pairing it with dark chocolate rich in antioxidants, we create a beverage that warms the body and mind while nourishing our system. Perfect for winter evenings or as a revitalizing snack, this shilajit hot chocolate is sure to delight!
Ingredients
For 2 servings:
- 200 ml of milk (or plant-based milk)
- 50 g of dark chocolate (at least 70% cocoa)
- 1 teaspoon of shilajit resin
- 1 tablespoon of sugar (optional)
- A pinch of cinnamon
- A bit of whipped cream for garnish (optional)
Instructions
- In a small saucepan, heat the milk over low heat without bringing it to a boil.
- Add the chopped dark chocolate and stir until completely melted.
- Incorporate the shilajit resin, stirring well to ensure it dissolves completely.
- If desired, add the sugar and cinnamon, then continue mixing until you achieve a smooth blend.
- Pour the hot chocolate into cups and top with whipped cream if desired.
- Enjoy immediately, savoring every sip of this comforting and revitalizing drink.
Chef's Tips
For an even richer taste, you can use whole milk or a mix of milk and cream. Feel free to customize your hot chocolate with spices like cardamom or vanilla for a unique touch.
