Kombucha, this sparkling and slightly tangy fermented beverage, is already a valuable ally for your health. But imagine it boosted with the extraordinary properties of shilajit, an ancient resinous substance brimming with minerals and fulvic acids. That's the promise of this recipe: a kombucha infused with vitality, perfect for starting the day with energy and supporting your overall well-being.
This recipe is ideal for those seeking a healthy alternative to traditional energy drinks, or simply a delicious and natural way to enjoy the combined benefits of kombucha and shilajit. The earthy, slightly smoky flavor of shilajit pairs surprisingly well with the acidity of kombucha, creating a complex and refreshing beverage. Let's brew this vitality potion together!
Important note: This recipe uses shilajit resin , not powder, for better dissolution and optimal flavor.
Ingredients
For 1 liter of brewed kombucha:
- 1 liter of kombucha (plain, unflavored)
- 200 mg of Purlema' shilajit resin
- Optional: A few slices of lemon or fresh ginger for flavoring
Instructions
- Preparing shilajit: Dissolve the shilajit resin in a small amount of warm water (approximately 30 ml). Stir gently until completely dissolved. This may take a few minutes.
- Mixing: Pour the shilajit solution into the kombucha.
- Infusion (Optional): Add lemon or ginger slices if you wish to flavor your kombucha.
- Refrigeration: Place the bottle or container in the refrigerator for at least 2 hours to allow the flavors to blend and the drink to cool.
- Serving suggestion: Serve chilled and enjoy this revitalizing drink!
Chef's Tips
- The amount of shilajit can be adjusted according to your taste preference. Start with a small dose and gradually increase if necessary.
- For a more fizzy drink, use freshly fermented kombucha.
- You can also add other fruits or herbs to personalize your brewed kombucha. Try berries, mint, or basil.
- Ensure you use high-quality shilajit resin for the best experience. Purlema' offers shilajit resin that has been tested and approved for its purity and effectiveness.
Conservation
Shilajit-infused kombucha can be kept in the refrigerator for 3 to 5 days. The fizz may decrease slightly over time.
Shilajit is known for its adaptogenic properties, helping the body adapt to stress. Combined with kombucha, it offers a true wellness cocktail.
To learn more about the benefits of shilajit and discover other ways to incorporate it into your routine, visit our Purlema' Infos blog.
Looking for more inspiration for healthy and delicious recipes? Check out our Purlema' Recipes blog for tons of ideas!
