The moist chocolate cake with shilajit is a true celebration of taste and health. Imagine a dessert that combines the intense pleasure of dark chocolate with the nutritional power of shilajit, a mineral resin valued in traditional medicine for its energy-boosting and revitalizing benefits. This cake is perfect for a special occasion, a get-together with friends, or simply to treat yourself.
Each bite immerses you in a world of sweetness and melt-in-your-mouth goodness, while providing a mineral boost thanks to shilajit. Its light and airy texture, combined with a rich chocolate flavor, makes this cake a must-try for fans of healthy and indulgent desserts.
Ingredients
For 8 people:
- 200g dark chocolate (70% cocoa)
- 100g butter
- 150g sugar
- 3 eggs
- 100g flour
- 1 teaspoon baking powder
- 1 teaspoon shilajit resin
- 1 pinch of salt
Instructions
- Preheat your oven to 180°C (thermostat 6).
- In a double boiler, melt the dark chocolate with the butter until you achieve a smooth mixture.
- In a large bowl, beat the eggs with the sugar until the mixture whitens and becomes frothy.
- Fold the melted chocolate mixture into the egg and sugar mixture.
- Add the flour, baking powder, salt, and shilajit resin. Gently mix until the batter is smooth.
- Pour the preparation into a greased and floured mold.
- Bake for about 25 to 30 minutes, until the cake is cooked but still moist inside.
- Let cool before unmolding and serve with a scoop of vanilla ice cream or whipped cream for a perfect contrast.
Chef's Tips
For an even more intense flavor, you can add a pinch of Espelette pepper to the batter, which will enhance the chocolate without overshadowing the other flavors. Also, be sure to store shilajit in a cool, dry place to preserve its properties.
