In a world where time is often limited, it is essential to be able to prepare tasty dishes without spending hours in the kitchen. This quick garlic pasta recipe with a touch of shilajit will allow you to enjoy a delicious meal in less than 30 minutes. Perfect for a weeknight dinner or a quick lunch, this recipe is both simple and full of flavor.
Shilajit, a mineral resin rich in nutrients, adds a unique depth of flavor while offering its health benefits. Imagine yourself, after a busy day, savoring this comforting dish, fragrant with garlic and fresh herbs. Get ready to impress your friends and family with this quick and delicious recipe!
Ingredients
For 4 servings:
- 300 g of pasta (spaghetti or linguine)
- 4 cloves of garlic, minced
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of shilajit resin
- A pinch of red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 to 2 minutes, until golden and fragrant.
- Stir in the shilajit resin with the olive oil and mix well.
- Once the pasta is cooked, drain it, reserving a cup of the cooking water. Add the pasta to the skillet with the garlic and shilajit.
- Add a bit of the reserved pasta cooking water if necessary to create a creamy sauce. Season with salt, pepper, and red pepper flakes if desired.
- Toss well to coat the pasta in the sauce. Remove from heat.
- Serve hot, garnished with chopped fresh parsley.
Chef's Tips
For an even more indulgent touch, feel free to add grated parmesan on top before serving. This recipe is also delicious with sautéed vegetables like spinach or zucchini.
Storage
The pasta can be stored in the refrigerator in an airtight container for 2 days. Reheat gently over low heat with a little water to prevent sticking.
