Adaptogenic Hot Chocolate: Reishi & Shilajit

Who said comfort and well-being couldn't go hand in hand? This adaptogenic hot chocolate, infused with powerful Reishi mushrooms and Shilajit extract, is much more than just a hot drink: it's a true elixir for mind and body. Imagine a winter evening, snuggled up by the fire, a steaming mug in your hands… This hot chocolate is the secret to deep relaxation and a gentle, lasting boost of energy.

Reishi, known for its calming properties, and Shilajit, a powerful adaptogen recognized for its benefits on energy and vitality, pair beautifully with rich dark chocolate. This recipe, the result of much experimentation, is an invitation to serenity and the discovery of unexpected flavors. Prepare yourself for a unique sensory experience!

This adaptogenic hot chocolate is perfect for a cozy moment after a long day or to prepare for a restful night's sleep. Its comforting sweetness and subtle notes will leave you feeling deeply relaxed.

Ingredients

For 2 people:

• 250 ml of almond milk (or other plant-based milk)
• 100g of dark chocolate with a minimum of 70% cocoa
• 1 teaspoon of Reishi mushroom powder
• 1/2 teaspoon of Shilajit extract (adjust to taste)
• 1 tablespoon of honey or maple syrup (optional)
• A pinch of cinnamon (optional)
• Optional: 1/4 teaspoon of ground ginger for a spicy touch

Instructions

1. In a saucepan, gently heat the almond milk. Do not boil.
2. Add the chopped dark chocolate to the hot milk. Stir constantly until the chocolate is completely melted and the mixture is smooth and creamy.
3. Incorporate the Reishi powder and Shilajit extract. Mix well to ensure the ingredients are evenly distributed.
4. If desired, add honey or maple syrup to sweeten to taste. Adjust the amount according to your preferences.
5. Add the cinnamon and/or ginger (optional) and mix well.
6. Pour the hot chocolate into two cups and enjoy immediately.

Chef's Tips

For an even richer taste experience, try adding a pinch of fine sea salt at the end of preparation. This will enhance the chocolate flavor.

Feel free to experiment with other spices such as nutmeg or cardamom.

For a creamier version, you can add a tablespoon of coconut cream before serving.

Conservation

This hot chocolate is best enjoyed chilled. It can be kept in the refrigerator for 1 to 2 days, but it is advisable to gently reheat it before consuming.