The Tarte Tatin is much more than just a dessert. It’s a true love story between apples and caramel, a classic of French cuisine that evokes childhood memories and shared sweetness. This tart, originating from the Loire region, was created by accident by the Tatin sisters in the 1880s. Since then, it has captured the hearts and palates of people all over the world.
Nothing beats a warm slice of Tarte Tatin, served with a scoop of vanilla ice cream, to warm up autumn evenings. Whether for a family dinner or a meal with friends, this recipe will delight your guests and add a touch of indulgence to all your occasions.
Ingredients
For 6 people:
- 6 beautiful apples (Golden or Granny Smith)
- 150g of sugar
- 100g of salted butter
- 1 shortcrust pastry
- 1 vanilla pod (optional)
- A bit of lemon juice
Instructions
- Preheat your oven to 180°C (350°F).
- Peel the apples, remove the cores, and cut them into quarters. Drizzle with lemon juice to prevent browning.
- In a pan, melt the butter with the sugar over medium heat until you achieve a golden caramel.
- Add the apple quarters to the caramel and cook for about 10 minutes, gently turning them to coat well.
- If using the vanilla pod, split it open and add the seeds to the apple mixture.
- Once the apples are caramelized, arrange them tightly in a tart pan. Cover with the shortcrust pastry, tucking the edges inside the pan.
- Bake for 25 to 30 minutes, until the pastry is golden.
- Remove the tart from the oven and let it rest for 5 minutes. Carefully invert it onto a serving plate.
- Serve warm, with a scoop of vanilla ice cream or a dollop of crème fraîche.
Chef's Tips
For an even more flavorful Tarte Tatin, you can add a pinch of cinnamon or a splash of rum to the caramel. Feel free to experiment with different varieties of apples to find the one you like best!
