Tarte Tatin, this iconic French dessert, is much more than just a pie. It’s a true love story between apples and caramel, reinventing the traditional apple pie. According to legend, this recipe was created accidentally by the Tatin sisters in their inn in Sologne when they forgot to put the pastry over the apples before baking them. The result was a delightful surprise that has captured the taste buds of dessert lovers for generations.
Whether it's for a dinner with friends, a family meal, or simply to treat yourself, this Tarte Tatin with caramelized apples is the perfect dessert. Its rich flavor and melting texture will transport you to the heart of France, and each bite will be an invitation to indulgence. Get ready to impress your guests with this irresistible classic!
Ingredients
For 6 people:
- 6 apples (Golden or Granny Smith type)
- 150 g of sugar
- 100 g of butter
- 1 shortcrust pastry
- 1 teaspoon of cinnamon (optional)
- A little lemon juice
Instructions
- Preheat your oven to 180°C (thermostat 6).
- Peel the apples, cut them into quarters, and drizzle with lemon juice to prevent browning.
- In an ovenproof skillet, melt the butter over medium heat. Add the sugar and let it caramelize gently until it reaches a nice golden color.
- Arrange the apple quarters in the skillet tightly, then cook for about 10 minutes, gently stirring to coat them well with caramel.
- If desired, sprinkle with cinnamon to enhance the flavor of the apples.
- Cover the apples with the shortcrust pastry, tucking the edges inside the skillet.
- Bake for 25 to 30 minutes, until the pastry is golden and crispy.
- Once out of the oven, let it rest for a few minutes before flipping the tart onto a serving platter.
- Serve warm, possibly with a scoop of vanilla ice cream for an irresistible temperature contrast.
Chef's Tips
For an even more indulgent touch, feel free to add some walnuts or almonds to the caramel. This will add crunch to your Tarte Tatin and elevate the flavor of the apples!
