Tarte Tatin, this delicious French specialty, is much more than just a dessert. Originating from the Sologne region, this upside-down caramelized apple tart has won the hearts of food lovers around the world. Imagine tender apples, immersed in golden caramel and wrapped in a crispy puff pastry. Each bite is an explosion of flavors and textures that evokes family Sundays around the table, where this tart was often the star of the meal.
This recipe is perfect for any occasion: a dinner with friends, a family meal, or even to delight your guests at a gathering. While it's easy to make, it does require a bit of patience to caramelize the apples to perfection. Ready to dive into making this wonder? Follow the guide!
Ingredients
For 6 people:
- 6 beautiful apples (Golden or Granny Smith)
- 150g of sugar
- 100g of butter
- 1 puff pastry
- 1 teaspoon of cinnamon (optional)
- 1 packet of vanilla powder (optional)
Instructions
- Preheat your oven to 180°C (thermostat 6).
- Peel the apples, remove the seeds, and cut them into quarters.
- In a skillet, melt the butter over medium heat. Add the sugar and let it caramelize gently, stirring regularly until it turns golden brown.
- Add the apple quarters to the skillet and cook for about 10 minutes, until they are slightly golden. Add the cinnamon and vanilla if desired.
- Arrange the caramelized apples in a tart pan, packing them tightly.
- Cover with the puff pastry, tucking the edges inside the pan.
- Pierce the pastry with a fork to prevent it from puffing up too much.
- Bake for 25 to 30 minutes, until the pastry is nicely golden.
- Once out of the oven, let it rest for 5 minutes before flipping the tart onto a serving plate.
- Serve warm, accompanied by a scoop of vanilla ice cream or a dollop of fresh cream.
Chef's Tips
For an even richer caramel, feel free to add a tablespoon of honey while caramelizing the apples. This will add extra sweetness and a beautiful shine to your tart.
