The pear tart is a classic of French pastry, often associated with the sweet autumn evenings when the warmth of the oven and sugary aromas fill the home. Rich in flavors and textures, this tart showcases pears, the emblematic fruit of this season, enhanced by a creamy caramel. Imagine gathering around the table, savoring a slice of this delight, accompanied by a scoop of vanilla ice cream. It's a true gustatory journey that awaits your guests!
This recipe is not only easy to make, but it will also impress your friends and family. Whether for a dinner, a snack, or any other occasion, the pear tart is sure to delight the taste buds of your guests.
Ingredients
For 6 people:
- 4 ripe pears
- 200g shortcrust pastry
- 150g sugar
- 100g butter
- 3 eggs
- 200ml crème fraîche
- 1 teaspoon vanilla
- A pinch of salt
Instructions
- Preheat the oven to 180°C (thermostat 6).
- Roll out the shortcrust pastry in a tart pan and prick the bottom with a fork.
- Peel the pears, remove the core, and slice them.
- In a saucepan, melt the butter over low heat, then add the sugar and let it caramelize slightly.
- Add the pears to the saucepan and cook for a few minutes until they are lightly golden.
- In a mixing bowl, beat the eggs with the crème fraîche, vanilla, and a pinch of salt.
- Arrange the caramelized pears on the pastry and then pour the egg and cream mixture over them.
- Bake for about 30 minutes, until the tart is golden and firm to the touch.
- Let it cool before unmolding and serve with a scoop of vanilla ice cream for the perfect contrast.
Chef's Tips
For an even more indulgent touch, feel free to add chopped nuts or almonds on top before baking. This will add a delicious crunch to your tart!
