In a world where time flies by, it's sometimes necessary to return to the basics and celebrate simplicity. The recipe for garlic and parsley pasta is a perfect example of how a few ingredients can transform into a flavorful and comforting dish. Ideal for a quick weeknight dinner or an impromptu meal with friends, this recipe is also a nod to traditional Italian cuisine, where the simplicity of flavors takes center stage.
In under 30 minutes, you can enjoy a heartwarming pasta dish. The aromas of golden garlic and the freshness of parsley create a symphony of flavors that will delight your taste buds. Get ready to impress your guests with this dish that proves homemade cooking doesn’t need to be complicated to be delicious.
Ingredients
For 4 people:
- 400 g of pasta (spaghetti or linguine)
- 4 cloves of garlic, minced
- 60 ml of extra virgin olive oil
- A bunch of fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it turns golden, about 2 minutes. Be careful not to burn it!
- When the pasta is ready, reserve a cup of the cooking water, then drain the pasta.
- Add the drained pasta to the skillet with the garlic, then stir in the chopped parsley. Mix everything well.
- If the mixture seems dry, add a bit of the reserved cooking water to bring it all together. Season with salt and pepper to taste.
- Serve immediately, adding grated Parmesan if desired.
Chef's Tips
For an extra touch, you can add a pinch of red pepper flakes for a bit of heat. Feel free to experiment with seasonal vegetables, such as spinach or cherry tomatoes, to enrich this simple dish.
