Quick cooking doesn’t have to mean compromising on flavor. This garlic and parsley pasta recipe is the perfect example of a tasty dish that’s easy to prepare and ready in just 20 minutes. Whether it’s for an impromptu dinner or a weeknight meal, this simple dish will delight your guests and satisfy your taste buds.
The ingredients are few, but their combination creates an explosion of flavors. Fresh garlic and parsley add a touch of freshness to al dente pasta, all enhanced by good quality olive oil. Perfect for those looking for a quick solution without sacrificing quality.
Ingredients
For 4 servings:
- 400 g of pasta (spaghetti or linguine)
- 4 cloves of garlic, minced
- 60 ml of extra virgin olive oil
- 1 bunch of fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan (optional)
Instructions
- In a large pot, bring salted water to a boil and add the pasta. Cook according to package instructions until al dente.
- While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until golden, stirring often to prevent burning.
- Once the pasta is cooked, drain it, reserving a bit of the cooking water.
- Add the drained pasta to the skillet with the garlic and mix well. Incorporate the chopped parsley and a little cooking water if needed to bring it all together.
- Season with salt and pepper to your taste. Serve hot, with grated Parmesan if desired.
Chef's Tips
For an even bolder flavor, feel free to add red pepper flakes for a spicy kick. You can also incorporate sautéed vegetables like spinach or cherry tomatoes for an even more colorful and nutritious version.
