Who hasn't dreamed of a simple, quick, and delicious recipe for an impromptu meal? Homemade tomato sauce pasta is a timeless classic that delights both young and old. Whether it's for a weeknight dinner or a meal with friends, this dish promises a convivial moment around the table. Imagine al dente pasta, coated in a flavorful tomato sauce, enhanced with fresh herbs and a touch of parmesan. A true delight!
This recipe is perfect for those who want to indulge without spending hours in the kitchen. With simple ingredients and a few easy steps, you can prepare a dish that everyone will love. So, put on your apron and let yourself be guided through this culinary adventure at the heart of Italy.
Ingredients
For 4 people:
- 400 g of pasta (spaghetti or penne)
- 800 g of canned crushed tomatoes
- 2 cloves of garlic, minced
- 1 onion, chopped
- 3 tablespoons of olive oil
- 1 teaspoon of sugar
- Salt and pepper to taste
- Fresh basil, for garnish
- Grated parmesan, to serve
Instructions
- In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
- Meanwhile, in a skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
- Stir in the crushed tomatoes and sugar into the skillet. Season with salt and pepper. Let simmer for about 10 minutes over low heat, stirring occasionally.
- Once the pasta is cooked, drain it and add it directly to the skillet with the sauce. Mix well to coat the pasta with the sauce.
- Serve hot, garnished with fresh basil and grated parmesan. Enjoy your comforting dish!
Chef's Tips
For an even richer flavor, feel free to add black olives or capers to your sauce. You can also replace the sugar with a pinch of baking soda to balance the acidity of the tomatoes.
