Cooking is a true art, but sometimes we just need a simple recipe that warms the heart. Imagine yourself, after a long day, preparing a comforting dish of pasta with homemade tomato sauce. This classic dish is not only quick to make, but it also evokes childhood memories, family meals, and moments shared around a table. It's a recipe that fits all occasions, whether it's a dinner with friends or a solo meal.
In this recipe, we will show you how to prepare delicious pasta with tomato sauce, using simple ingredients that you probably already have at home. It's the perfect opportunity to rediscover the joy of cooking without complications, all while savoring a tasty and comforting dish.
Ingredients
For 4 servings:
- 400g pasta (spaghetti or penne)
- 800g crushed tomatoes (canned or fresh)
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 3 tablespoons olive oil
- 1 teaspoon sugar (to reduce acidity)
- Salt and pepper to taste
- Some fresh basil leaves for garnish
Instructions
- In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, then sauté until golden.
- Add the crushed tomatoes and sugar. Mix well and let simmer for 15 to 20 minutes so that the sauce thickens slightly.
- Season with salt and pepper to taste.
- When the pasta is cooked, drain it and incorporate it directly into the tomato sauce. Gently mix to coat the pasta evenly with the sauce.
- Serve hot, garnished with fresh basil leaves for an aromatic touch.
Chef's Tips
For an even richer sauce, feel free to add herbs like oregano or thyme. You can also incorporate vegetables like spinach or zucchini for a pop of color and nutrition.
Storage
Leftover pasta with tomato sauce keeps well in the refrigerator in an airtight container for 2 to 3 days. You can also freeze it for later use.
