Roasted potatoes are a classic dish that has won hearts and taste buds over time. Whether it's to accompany a juicy meat dish or to add a touch of comfort to a family dinner, roasted potatoes are always a welcome addition to the table. Today, we will elevate them by adding a hint of shilajit, a resin with numerous health benefits that will bring a unique depth of flavor to this traditional dish.
This recipe is perfect for a friendly dinner, a festive meal, or simply to treat yourself. Get ready to discover a delicious and original way to enjoy potatoes!
Ingredients
For 4 people:
- 1 kg of potatoes (Charlotte or Amandine variety)
- 50 ml of olive oil
- 1 tablespoon of shilajit resin
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 1 teaspoon of paprika
- 2 sprigs of fresh rosemary
Instructions
- Preheat your oven to 200°C (390°F).
- Peel the potatoes and cut them into wedges or cubes, according to your preference.
- In a large bowl, mix the potatoes with the olive oil, shilajit resin, salt, pepper, and paprika until they are well coated.
- Spread the potatoes on a baking sheet lined with parchment paper, ensuring they do not overlap.
- Add the rosemary sprigs on top to infuse the potatoes with flavor while they cook.
- Bake for about 40 to 45 minutes, stirring halfway through, until they are golden and crispy.
- Serve hot, alongside your main dish or as an appetizer with a dipping sauce.
Chef's Tips
For even crispier potatoes, you can blanch them in boiling water for 5 minutes before roasting. This will help to remove excess moisture and achieve the perfect texture. Feel free to experiment with herbs and spices to suit your taste!
