Braised chicken in tomato sauce is a dish that evokes the warmth of family kitchens and shared meals. This recipe, straight from the heart of French culinary tradition, is perfect for autumn evenings when you want to warm up with a comforting dish. The chicken, tender and juicy, pairs perfectly with a rich and fragrant tomato sauce filled with aromatic herbs and spices. It's the kind of dish that brings back memories of family Sundays, where you take the time to savor every bite.
The preparation is simple, but the result is impressive, making it an excellent option for a special meal or a weeknight dinner. You can serve this dish with pasta, rice, or even potatoes for a complete and delicious meal.
Ingredients
For 4 people:
- 4 chicken thighs
- 400 g canned crushed tomatoes
- 2 medium onions, sliced
- 3 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 bouquet garni (thyme, bay leaf)
- Salt and pepper to taste
- 250 ml chicken broth
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chicken thighs and brown them on each side for about 5 minutes.
- Remove the chicken from the pot and set it aside.
- In the same pot, add the sliced onions and minced garlic. Sauté until they are translucent, about 3 minutes.
- Add the crushed tomatoes, paprika, oregano, salt, and pepper. Mix well.
- Stir in the chicken broth and the bouquet garni, then bring to a boil.
- Return the chicken thighs to the pot, cover, and let simmer over low heat for 40 minutes, until the chicken is tender.
- Remove the lid and let the sauce reduce for 10 minutes if it is too liquid.
- Serve hot, accompanied by your favorite side dish.
Chef's Tips
For an even more flavorful sauce, marinate the chicken in spices and a bit of olive oil for a few hours before cooking. You can also add vegetables like carrots or bell peppers to enrich the dish.
