Roasted potatoes are a comforting and flavorful dish that delights the taste buds. Whether for a family dinner or a meal with friends, they add a touch of warmth and conviviality. By adding shilajit, a precious resin with multiple benefits, you transform this classic dish into a rewarding and delicious culinary experience.
This simple recipe highlights the natural flavor of the potatoes while making them crispy on the outside and tender on the inside. The aromatic herbs enhance the taste and bring a freshness that perfectly balances everything. Ready in no time, these roasted potatoes will undoubtedly become a staple on your table.
Ingredients
For 4 people:
- 800 g of potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of shilajit
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F).
- Peel and cut the potatoes into evenly sized wedges.
- In a large bowl, mix the potatoes with olive oil, shilajit, rosemary, thyme, garlic, salt, and pepper.
- Spread the potatoes on a baking sheet lined with parchment paper, ensuring they do not touch each other.
- Bake for 30 to 35 minutes, or until golden and crispy, turning them halfway through cooking.
- Serve hot, accompanied by your favorite sauce or a green salad.
Chef's Tips
For even crispier potatoes, you can blanch them in boiling water for 5 minutes before roasting. This will help create the perfect texture.
