The Shilajit milkshake is a unique drink that combines the rich taste of chocolate with the nutritional power of Shilajit. Originating from the Himalayan mountains, Shilajit is a natural resin that has been used for centuries in traditional medicine for its numerous benefits. This milkshake is perfect for a nutritious breakfast or an energizing snack after physical activity.
Imagine a sunny afternoon, sipping this creamy milkshake while enjoying the revitalizing properties of Shilajit. With every sip, you feel rejuvenated and ready to tackle your day. It's a simple yet delicious recipe that is sure to please the whole family.
Ingredients
For 2 servings:
- 400 ml of milk (or almond milk for a lactose-free version)
- 2 tablespoons of Shilajit resin
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of honey or maple syrup
- 1 ripe banana
- Ice cubes (optional, for a colder consistency)
- Whipped cream (for garnish, optional)
Instructions
- In a blender, add the milk, Shilajit resin, cocoa powder, honey, and banana.
- Blend on high speed until smooth and creamy.
- If you desire a colder milkshake, add ice cubes and blend again.
- Pour the milkshake into glasses and top with whipped cream if desired.
- Serve immediately and enjoy!
Chef's Tips
For an extra touch of flavor, you can add a pinch of cinnamon or a few drops of vanilla extract. Additionally, ensure that the Shilajit is well dissolved in the milk for better nutrient absorption.
