Autumn is knocking at the door, and with it, an irresistible craving for comforting and invigorating drinks. Forget overly sweet cocktails and artificial sodas. This tonic drink with shilajit and apple juice is a true powerhouse of goodness, perfect for boosting your energy and strengthening your immune system. Imagine yourself, snuggled up in a soft blanket, sipping this golden nectar with its autumnal flavors, the warmth of the shilajit spreading through you like a ray of sunshine.
This recipe was born from a simple desire: to combine the exceptional properties of shilajit with the tangy sweetness of apple juice, for a drink that is both delicious and revitalizing. Shilajit, this ancient resin brimming with minerals and fulvic acids, is a true gift of nature, renowned for its invigorating and regenerative virtues. Combined with apple juice, rich in vitamins and antioxidants, it creates a perfect synergy to face cool days with vitality and good cheer.
Whether you're looking to start your day off right, warm up after a walk in the woods, or simply enjoy a moment of well-being, this invigorating drink with shilajit and apple juice will quickly become your go-to. Get ready to discover a unique flavor and an unparalleled energy boost! Feel free to share your thoughts and variations on our Purlema Recipes blog. And if you're looking for more information on the benefits of shilajit, check out our Purlema Info blog.
Ingredients
For 1 person:
- 250 ml of pure apple juice, preferably organic and unfiltered
- 200mg of Purlema Shilajit Resin
- 1 teaspoon of fresh lemon juice (optional, for extra zest)
- A pinch of ground cinnamon (optional, for a warm touch)
- A slice of fresh apple, for decoration
Instructions
- Preparing Shilajit: Dissolve the shilajit resin in 2 tablespoons of hot (not boiling) water. Stir gently until completely dissolved. This may take a few minutes.
- Mixing the ingredients: Pour the apple juice into a glass.
- Adding Shilajit: Add the dissolved shilajit solution to the apple juice.
- Customization (optional): Add lemon juice and cinnamon, if desired.
- Final mixture: Stir gently to thoroughly incorporate all ingredients.
- Serving suggestion: Garnish with a slice of fresh apple and enjoy immediately.
Chef's Tips
- For a colder drink, you can use chilled apple juice or add some ice cubes.
- Vary the pleasures by using different types of apple juice: Gala, Reinette, Golden... Each variety will bring a unique flavor to your drink.
- For a spicier version, add a pinch of ground ginger in addition to the cinnamon.
- If you don't have fresh lemon juice, you can use bottled lemon juice, but the flavor will be less intense.
- Shilajit has a slightly bitter taste. Adjust the amount according to your personal preference. Start with a small dose and gradually increase it.
- For optimal absorption of shilajit, it is best consumed on an empty stomach or between meals.
Benefits and Additional Information
This drink combines the benefits of shilajit, known for its revitalizing and antioxidant properties, with the vitamins and fiber of apple juice. Shilajit can help improve energy, focus, and the immune system. To learn more about shilajit and its benefits, visit our Purlema Infos blog.
Conservation
It's best to consume this drink immediately after preparation to fully enjoy its flavors and benefits. If you need to store it, place it in the refrigerator in an airtight container for up to 24 hours. However, the shilajit may settle at the bottom, so be sure to stir it well before serving.
