There are some dishes that evoke summer, sunshine, and simplicity. This rustic tomato and mustard tart is one of them. Imagine: a crisp crust, sun-ripened tomatoes, a touch of tangy mustard, and a few fresh herbs to enhance the flavor. It's an easy recipe to make, perfect for lunch on the patio, an impromptu picnic, or a light dinner.
The idea for this tart came to me during a trip to Provence. I was sitting at a table in a small restaurant, and the dish of the day happened to be a tomato tart. I was immediately captivated by the simplicity of the ingredients and the explosion of flavors. I wanted to recreate this recipe at home, adding my own personal touch. The result is this rustic tart, simple, flavorful, and full of character.
This tart is more than just a recipe; it's a culinary journey. The sweetness of the tomatoes is perfectly balanced by the tang of the mustard, while the fresh herbs add a touch of freshness and lightness. It's a comforting dish, ideal for sharing a cozy moment with family or friends. And if you're looking for a little something extra to boost your energy, feel free to check out our blog to discover the benefits of shilajit, a natural ingredient with numerous virtues. Please note that in this recipe, we're talking about herbs, not shilajit. To discover recipes incorporating this ingredient, visit our recipe section!
Ingredients
Serves 6:
- 1 shortcrust pastry (homemade or store-bought)
- 500g of ripe and fragrant tomatoes (preferably heirloom varieties)
- 2 tablespoons of wholegrain mustard
- 2 tablespoons of olive oil
- 1 clove of garlic
- A few sprigs of fresh thyme
- A few fresh basil leaves
- Salt and freshly ground pepper
- 100g of fresh goat cheese (optional)
Instructions
- Preheat your oven to 180°C (thermostat 6).
- Spread the shortcrust pastry onto a baking sheet lined with baking paper.
- Spread the base of the tart with the old-fashioned mustard.
- Wash and slice the tomatoes thinly.
- Arrange the tomato slices on the dough, slightly overlapping them.
- Finely chop the garlic and sprinkle it over the tomatoes.
- Drizzle everything with olive oil.
- Strip the leaves from the fresh thyme and basil and scatter them over the tart.
- Season generously with salt and pepper .
- If you wish, crumble the fresh goat cheese over the tart.
- Bake for 30 to 35 minutes, or until the pastry is golden brown and the tomatoes are slightly caramelized.
- Allow to cool slightly before enjoying.
Chef's Tips
- For an even crispier crust, you can pre-bake it blind for 10 minutes before adding the filling.
- Feel free to vary the pleasures by using different varieties of tomatoes (beefsteak, Black Krim, etc.).
- For a more indulgent tart, you can add some pitted black olives.
- Serve this tart with a green salad for a complete and balanced meal.
Conservation
This tart is best kept in the refrigerator for 24 hours. It can also be frozen, but the pastry may lose some of its crispness.
For more healthy and delicious recipe ideas, feel free to explore our lifestyle blog. You'll find tips for adopting a healthy and balanced lifestyle, while still enjoying tasty and easy-to-prepare dishes.
