Delicious Vegetarian Tacos: Black Beans, Corn & Chipotle Sauce

Who says tacos have to be meat-based? These vegetarian tacos with black beans, corn, and chipotle sauce are an explosion of flavor that will delight your taste buds and prove you wrong! Inspired by the colorful markets of Mexico and cozy evenings with friends, these tacos are as easy to prepare as they are delicious. Perfect for a casual dinner with friends, a quick lunch, or even a light and satisfying meal, they're endlessly customizable.

I remember my first trip to Mexico, the intoxicating aromas wafting through the air, the sun scorching on my skin... and above all, those tacos, enjoyed in a small, family-run taqueria. It's this vibrant atmosphere that I wanted to recreate in this recipe, using simple, high-quality ingredients for an authentic and delicious result.

Get ready for an explosion of flavors, a simple and accessible culinary experience for everyone, even those new to cooking. So, put on your apron and let's get started making these irresistible vegetarian tacos!

Ingredients

Serves 4:

• 1 can (400g) of black beans, rinsed and drained
• 1 can (400g) of sweetcorn, drained
• 1 red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño pepper (optional), finely chopped
• 2 tablespoons of chipotle sauce
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1/2 teaspoon of paprika
• Salt and black pepper, to taste
• 12 corn tortillas
• Your favorite toppings: chopped fresh coriander, sliced ​​avocado, grated cheese, sour cream, salsa...

Instructions

1. Preheat a pan over medium heat. Add the olive oil and cook the red onion and red pepper for 5 minutes, until tender.
2. Add the jalapeño (if using), cumin, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Stir in the black beans and corn. Mix well and cook for 5 minutes, until heated through.
4. Remove from heat and add the chipotle sauce. Mix again.
5. Heat the tortillas according to the package instructions. You can cook them dry in a pan, in the oven, or in the microwave.
6. Fill each tortilla with the black bean and corn filling. Add your favorite toppings and serve immediately.

Chef's Tips

For a milder chipotle sauce, you can dilute the sauce with a little water or cream.

Feel free to add other vegetables to your filling, such as mushrooms, courgettes or tomatoes.

For a touch of freshness, add a few leaves of freshly chopped coriander just before serving.

Conservation

The black bean and corn filling can be kept in the refrigerator for 2 to 3 days. Reheat it before serving in your tacos.