Pan-fried gnocchi with spinach and pine nuts

Who hasn't dreamed of a quick, flavorful meal bursting with Italian aromas? This pan-fried gnocchi with spinach and pine nuts is the answer to your cravings. Imagine: a relaxed evening, soft, dim lighting, and this delicious pan-fried dish filling your kitchen with its enticing aroma. A deceptive simplicity that hides a true feast for the taste buds. Get ready for a quick culinary trip to the heart of Italy!

This dish is perfect for a weeknight dinner, a light lunch, or even a sophisticated starter for a more elaborate meal. It's so quick and easy to prepare that it will quickly become a staple in your culinary repertoire. So, put on your apron and let this easy and delicious recipe guide you.

Feel free to adapt the recipe to your liking. You can add other seasonal vegetables such as mushrooms, zucchini, or cherry tomatoes. The important thing is to savor every bite of this delicious and comforting stir-fry.

Ingredients

Serves 4:

• 500g of potato gnocchi
• 250g of fresh spinach, washed and drained
• 50g of pine nuts
• 2 cloves of garlic, minced
• 4 tablespoons of olive oil
• 50g of grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Optional: A pinch of grated nutmeg to enhance the flavors

Instructions

1. Preheat a large skillet over medium heat. Add the olive oil and toast the pine nuts for a few minutes until lightly browned. Remove the pine nuts from the skillet and set aside.
2. Add the spinach to the pan and cook until tender and slightly wilted. Season with a pinch of salt and pepper.
3. Add the minced garlic to the pan and sauté briefly until fragrant. Add the gnocchi to the pan and sauté until lightly browned and crispy.
4. Incorporate the cooked spinach and reserved pine nuts into the gnocchi. Mix gently to distribute all the ingredients evenly.
5. Add the grated Parmesan and mix one last time. Season with salt, pepper and a pinch of nutmeg if desired.
6. Serve immediately and enjoy your pan-fried gnocchi with spinach and pine nuts!

Chef's Tips

For an even tastier stir-fry, use artisanal gnocchi. You can also add a touch of heavy cream at the end of cooking for a creamier texture.

Feel free to experiment with different aromatic herbs such as fresh basil or flat-leaf parsley to add an extra touch of freshness to your dish. A squeeze of lemon will add a touch of acidity that will enhance the flavors.

Conservation

It's best to eat this gnocchi skillet immediately to enjoy its crispy texture and the optimal flavor of the fresh ingredients. However, you can keep it in the refrigerator for 1 to 2 days, gently reheating it in a pan before serving. Avoid using a microwave, as this can make the gnocchi soggy.