Buckwheat blinis, those small, thick pancakes of Russian origin, are a delicious, gluten-free alternative to traditional blinis. Their slightly rustic flavor pairs wonderfully with a multitude of toppings, from smoked salmon and crème fraîche to caviar or a simple pat of butter. Rediscover the simple pleasure of a successful Sunday brunch with this quick and easy recipe.
This buckwheat blini recipe is perfect for a spontaneous brunch, a unique cocktail party, or even a delicious breakfast. They're easy to make and don't require any complicated ingredients. Buckwheat, rich in nutrients and naturally gluten-free, adds a touch of originality and a unique flavor to these little pancakes.
At Purlema', we love simple, authentic recipes that showcase quality ingredients. These buckwheat blinis perfectly embody this philosophy. So, get out your pan, prepare your favorite toppings, and let yourself be tempted by this irresistible recipe! And if you're looking for a secret ingredient to boost your energy and well-being, feel free to check out our blog to discover the benefits of shilajit.
Ingredients
Makes approximately 12 blinis:
- 125g of buckwheat flour
- 125 ml of milk (or plant-based milk)
- 1 egg
- 1 teaspoon of baking powder
- 1 pinch of salt
- 1 tablespoon of melted butter (or vegetable oil)
- Butter or oil for cooking
Instructions
- In a bowl, mix the buckwheat flour, baking powder and salt.
- In another bowl, beat the egg with the milk and melted butter.
- Gradually pour the liquid mixture over the dry ingredients, mixing well to avoid lumps. The batter should be smooth and homogeneous.
- Let the batter rest for about 15 to 30 minutes. This resting time allows the buckwheat flour to fully hydrate and the blinis to become softer.
- Heat a lightly oiled or buttered pan over medium heat.
- Pour a small ladleful of batter into the hot pan to form a blini.
- Cook for approximately 2-3 minutes on each side, until golden brown.
- Repeat the process with the rest of the dough.
- Serve the blinis warm, with your choice of toppings. Discover more delicious recipe ideas on our recipe blog !
Chef's Tips
- For even fluffier blinis, you can replace some of the milk with Greek yogurt or thick cream.
- Feel free to flavor the dough with chopped fresh herbs (chives, dill) or spices (pepper, nutmeg).
- For a sweet version, add a tablespoon of sugar or honey to the dough.
- If you don't have buckwheat flour, you can replace it with a mixture of wheat flour and rice flour (50/50).
- Blinis can be kept in the refrigerator for 24 hours. Reheat them in a pan or oven before serving.
Suggested Toppings
- Smoked salmon and crème fraîche
- Caviar or lumpfish roe
- Fresh cheese (goat, ricotta) and fresh herbs
- Grilled vegetables and hummus
- Fresh fruit and yogurt
- Jam or honey
- Maple syrup and pecans
For a healthy and balanced lifestyle, explore our lifestyle blog for wellness tips.
